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6 Vegetarian Finger Food Ideas For The Picky Eater

By on Sep 11, 2013 in Featured Post, More Catering Ideas, Vegetarian Finger Food | 0 comments

Preparing the perfect finger foods for your party can be difficult and stressful. If you’re expecting vegetarians at your event, the task becomes harder still. And what if your vegetarian friends are picky eaters? Pulling off the perfect platter can seem impossible. But it doesn’t have to be. Try these perfectly prepared vegetarian finger foods at your next event to satisfy both vegetarians, as well as your most meat-eating friends.

 

1. Crustinis

When it comes to vegetarian finger food, it doesn’t get much simpler than crustinis. Simply slice rounds of your favorite hearty bread – crunch Italian or ciabatta work especially well – rub with garlic and drizzle with olive oil, and bake in the oven until toasted. Top with seasonal vegetables and a dash of balsamic vinegar. Simply tailor the vegetable toppings to suit the tastes of your picky party guests. Diced tomatoes, fresh asparagus shoots, and roasted butternut squash are all perennial favorites.

 

 

Roasted Pepper Crustini

Roasted Pepper Crustini

 

 

 

2. Olive Muffuletta Salad

This mediterranean-inspired dish is perfect for summer nights. It’s adventurous enough to seem exciting, but the flavors profile is simple enough to satisfy most sensitive palates. Simply dice a variety of olives – green, black, purple, and oil cured – and mix in a large bowl. Drizzle with olive oil, and top with razor-thin slices of roasted garlic.

 

Olive Muffaletta Salad

Olive Muffaletta Salad

 

 

 

3. Apple, Endive, and Blue Cheese boats

These easy-to-carry morsels look beautiful, but take only minutes to prepare. First, slice a fresh endive down the center to create two halves. Separate the endive into individual leaves. The natural boat shape of endive leaves is perfect for filling and carrying, and the flavor is sweet and mild. Fill your endive boats with a mixture of sweet apples and spicy blue cheese for an unforgettable flavor combination.

 

Spicy Black Bean Endive Boat

Spicy Black Bean Endive Boat

 

 

4. Guacamole

This game-day favorite is a perfect option for even the pickiest vegetarian eaters. Select the ripest avocados you can find, and peel and seed them. Mash with a fork or in a food processor with a few tablespoons of olive oil just until smooth. Add a splash of lime juice for flavor. Garlic, red onion, and your favorite herbs can be added as desired. Serve simply with tortilla chips for easy dipping.

 

Roasted Corn & Red Pepper Guacamole

Roasted Corn & Red Pepper Guacamole

 

 

5. Puff Pastry Pizza

This novel take on a classic picky-eater favorite will please everyone at your party. Slice pre-made puff pastry dough – available at most grocery stores – into triangles. Bake in the oven at 350 degrees until golden and puffy. Top with tomato puree, cheese, and the toppings of your choice, and return to the oven until the toppings are melted and golden brown.

 

Puff pastry pizza with bell peppers, mushrooms and Mozzarella cheese

Puff pastry pizza with bell peppers, mushrooms and Mozzarella cheese

 

 

6. Stuffed Mushroom Caps

These easy crowd pleasers have a distinctly meaty flavor, making them a perfect choice for mixed vegetarian and carnivore company. Start by washing and drying 1 pound of button mushrooms. Use your thumb to gently pop the stem out of each one, and arrange cap-down on a baking tray. Fill with a mixture of breadcrumbs, cheese, onion, and spices. Bake under the broiler just until the filling is firm and the mushrooms are browned.

 

Stuffed Mushroom Caps

Stuffed Mushroom Caps

 

Need even more catering help for your party? Ask our finger food caterer in Perth for expert advice for the perfect party your friends will rave about.

 

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