NOTE:

• Fresh fruit platters or fruit on skewers are added to all menus complimentary.
• All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
• Gourmet Chef ($150.00) and Waitress ($130.00) for 5 hours (includes travel )
• (Overtime $30 per hour) Needed for a combination of hot and cold selection.
• Hot finger foods will be heated on site and oven will be provided by the client.
• Chef and 1 waitress required for 30-40 people.

Note: One serving staff added for every 30 people increase in the number of guests.

• If there's no heating facility, a mobile oven can be hired for $120.00
• Preparation area and working table must be provided by the client.
• A $20.00 booking agency fee applies for each staff hired.

• Little Caesars salad (v)
• Smoked salmon and caper pizza
• Smoked trout mousse in cucumber cups
• Bocconcini, olive and cherry tomato skewers with pesto (v)
• Mini prawn cocktails
• Buckwheat blinis with smoked chicken and pesto mayo
• Vietnamese rice paper roll
• Smoked chicken and olive tartlets
• Tiger prawns with mayo and plum sauce

• Creamed cheese with smoked salmon vol au vents
• Mozzarella and tomato skewers
• Peking duck pancake
• Caramelized onion and goat cheese tarts
• Barbecued duck and ginger tartlets
• Market Fresh Oysters Served naturally with lemon and salt to garnish
• Vietnamese Rice Paper Roll - Including chicken, prawn, vegetarian
• Frittata sliced - a creamy potato frittata served cold in finger food portions
• Atlantic smoked salmon & camenbert savory boats

• Warm Bruschetta - a classic cocktail food
• Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
• Open Gourmet Sandwiches Trio of flavours
• Cold Cocktail Prawns served with dipping sauces and lemon wedges
• Antipasto Platters your typical Crowd pleaser
• Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables

• Risotto Balls (Bacon & Mushroom Arboria)
• Curry Chick Pea & Roasted Sweet Potato Bites
• Aromatic Spiced Beef & Lentils
• Tandoori Lamb Nibbles
• Cantonese Chicken in Filo Pastry
• Sicilian Pizza Pinwheels
• Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
• Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
• Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
• Chicken Tomato & Olive Tapenade
• Chicken on skewers with satay sauce

• Grilled beef and chicken meatballs with pineapple pieces
• Spicy chicken winglets
• Steamed pork/prawn dumplings with light soy sauce
• Chicken mornay vol au vents
• Thai crab cakes with sweet chili sauce
• Salt and pepper king prawns with coriander and chili pesto
• Lemongrass chicken with tangy ranch dipper
• Fish and chips in a cup with lemon and tartare sauce
• King prawns in crispy wonton sticks
• Sweet chilli roast vegetables coated on a stick
• Grilled and Glazed Prawn Skewers
• Marinated Beef Satay / Lamb Kebabs

• Duck and Plum Dumplings with sweet chilli
• Quail tulips with native plum, wombok ginger and coriander
• Cocktail chicken kebabs with mixed sauces
• Marinated lamb cutlets with a Tzatziki Dip
• Trio of tartlets - Pumpkin, Gorgonzola & Sage - Herbed Feta & Caramelised Onion - Honey-roasted Pumpkin, Feta & Spanish Onion
• Marinated Barramundi sticks
• Assorted Vol Au Vents Trio of Three delicious flavours
• Quiche Trio - Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) - Spinach & Parmesan - Salmon & Dill
• Cocktail Quiches 3 delicious flavours - Lorraine, Vegetable, Florentine
• Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
• Salt and Chilli Squid Crispy squid pieces with salt and chilli batter

• Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
• Fritatta Bites 3 delicious choices - Potato, Broccoli, Fresh Pea & Chilli - Smoked Chicken, Pumpkin & Roast Capsicum - Roast Pumpkin, Corn, Leek, Basil & Chilli
• Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
• Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
• Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
• Mini Moussaka you have to add this one its a crowd pleaser
• Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
• Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
• Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
• Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
• 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
• Calzones 3 types - Spinach & Ricotta - Asparagus & Blue Cheese - Curried Pumpkin & Fetta
• Trio of Gourmet Pies - Thai Chicken Pie - Peppered Beef Pie - Rosemary Lamb Pie

Special Extras
(add that Wow Factor to your Party)
Add $3.50/head per item
(minimum 30 guests)

• Mini Noodle Boxes
• Smoked chicken with peach mayo in filo tartlet
• Foie gras pate in filo cups
• Bloody mary oyster shots
• Oyster Osaka
• Oyster with pesto butter
• Grilled salmon on lemon grass skewers with sour cream sauce
• Scallop St. Jacques style individually served in porcelain spoon

• Witlof with smoked chicken and avocado
• Caramelized garlic and blue cheese tartlets
• Mini zucchini frittatas
• Smoked salmon with crème fraiche crepes

Cold Canapes

• Char Siu duck pancakes
• Gippsland Jindi blue cheese shortbread
• Rare roast beef on Yorkshire pudding
• Vietnamese rice paper rolls
• Mini salmon bagel with cream cheese and dill
• Smoked Salmon, horseradish cream, dill on rye bread

• Prosciutto, roasted capsicum crostini
• Artichoke, semi-dried tomato and red onion crostini
• Goats cheese turnovers
• Salmon sashimi and avocado, salmon roe, chervil in a cucumber cup
• Aussie damper with smoked trout and crème fraiche
• Chive polenta, beef fillet, salsa verde, roast vegetables
• Corn cake, pear paste, thai swordfish, avocado
• Confit pork and rocket roll ups
• Pork Medallion, apple chutney, wild mushroom pancake

Hot Canapes

• Roasted leek and roma tomato tart tatin
• Mini cheeseburgers with tomato chutney
• Filo tartlet, ash chevre, caramelised onion

Modern Classics
SAVORY CONES $3.95
Any 2 flavours give your party the wow factor perfectly adorable little savory cones with your choice of fillings:

• Five Spice Chicken Salad
• Smoked Salmon Tartar
• Sundried Tomato Feta Mousse
• Turkey Waldorf
• Curry Chicken Salad

• Blackened Ahi Tuna with Red Bell Pepper
• Jelly Crab & Chive Salad
• Tuscan Salad
• Duck Confit with Kumquat Relish
• Asian Salad with Chicken
• Southwest Grilled Shrimp with Chipotle
• Apple Slaw
• Three Cheese Mini Mac n' Cheese
  - also available with Ahi tuna
• Wonton Cups with Asian Tuna Tartar*
• Filo Cigars hand-wrapped & filled with Southwest Chicken in Spicy Cream Sauce

TASIT CUPS $2.95
A real crowd pleaser yummy!!!

• Chicken
• Jicama & Mint Picadillo

• Coconut Saffron Shrimp
• Sesame Soba
• Asian Julienne Chicken
• Seared Salmon with champagne glaze

• Artichoke & Olive Tapenade
• Chicken & Prosciutto Pinwheel with basil cream sauce
• Feta, Grilled Eggplant & Roma Tomato
• Roma Tomato, Crumbed Bacon & Basil Mayo
• Shaved Flank Steak & tomato chutney
• Smoked Salmon, cream cheese & spinach roulade
• Fresh Mozzarella, Basil & Tomato
• Salsa Fresca with feta cheese
• Gorgonzola & Sautéed Pear
• Sautéed Mushroom & Goat Cheese
• Proscuitto Tomato & Olive