free hit counter javascript
 
Finger Food Experts
Email us :: SYDNEY :: MELBOURNE :: BRISBANE :: ADELAIDE :: PERTH :: CANBERRA
 
      home   contact us   blog   store   testimonials  
Mr. Finger Food top banner
left menu
all suburbs catering xmas menu2017 melbourne cup menu
get an instant quote
free menu round button
home
store
Free Fingerfood Samples
4 popular party boxes
6 themed boxes
do it yourself platters
cold platters
sweets
hot platters
Gluten Free Platters
morning tea catering
gourmet packages
office catering
boxed lunches
spitroast catering
BBQ catering
breakfast catering
wedding fingerfood catering
Funeral catering
about us
FQS
staff
employment
testimonials
contact us
testimonials


meals on the run side

Sydney - Melbourne
1800 251 440

Email us...

Sydney :
[email protected]

Melbourne
[email protected]

Brisbane :
[email protected]

Adelaide :
[email protected]

Perth :
[email protected]

Canberra :
[email protected]

get free quotes
Join us on Facebook
Mr.Fingerfood On Google+

NOW AVAILABLE!
Wedding Finger Food
Spit Roast Catering
 
Terms and Conditions
and Cancellation Policy
Gourmet Finger Food Packages
Fresh fruit platters, cold/hot finger foods, Gourmet Chef and Waitress
 

Starter Gourmet Selection
$19.95/head + GST

( Minimum 30 people )

  • Choice of 6 from items listed below (recommended for 60-90 min serving time)
  • Approximately 6-8 pieces per person
  • Choice of hot or cold or combination of both
  • Ideal for Office Drinks product launches, store opening, boardroom meetings

DeLuxe Gourmet Selection
$ 29.95/head + GST

( Minimum 30 people )

  • Choice of 10 from items listed below (recommended for 90-120 min serving time)
  • Approximately 9-12 pieces per person
  • Choice of hot or cold or combination of both
  • Ideal for birthdays, engagements, christening, graduation, reunion, anniversaries

Grand Gourmet Selection
$39.95 /head + GST
( Minimum 30 people )

  • Choice of 15 from items listed below (recommended for 2 1/2 hours serving time)
  • Approximately 12-15 pieces per person
  • Choice of hot or cold or combination of both
  • Ideal for weddings, formal or informal


 

NOTE:

  • Fresh fruit platters or fruit on skewers are added to all menus complimentary.
  • All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
  • Gourmet Chef ($150.00) and Waitress ($130.00) for 5 hours (includes travel )
  • (Overtime $30 per hour) Needed for a combination of hot and cold selection.
  • Hot finger foods will be heated on site and oven will be provided by the client.
  • Chef and 1 waitress required for 30-40 people.

Note: One serving staff added for every 30 people increase in the number of guests.

  • If there's no heating facility, a mobile oven can be hired for $120.00
  • Preparation area and working table must be provided by the client.
  • A $20.00 booking agency fee applies for each staff hired.

 
 
GOURMET FINGER FOOD SELECTIONS
COLD FINGER FOODS:  
  • Little Caesars salad (v)
  • Smoked salmon and caper pizza
  • Smoked trout mousse in cucumber cups
  • Bocconcini, olive and cherry tomato skewers with pesto (v)
  • Mini prawn cocktails
  • Buckwheat blinis with smoked chicken and pesto mayo
  • Vietnamese rice paper roll
  • Smoked chicken and olive tartlets
  • Tiger prawns with mayo and plum sauce
  • Creamed cheese with smoked salmon vol au vents
  • Mozzarella and tomato skewers
  • Peking duck pancake
  • Caramelized onion and goat cheese tarts
  • Barbecued duck and ginger tartlets
  • Market Fresh Oysters Served naturally with lemon and salt to garnish
  • Vietnamese Rice Paper Roll - Including chicken, prawn, vegetarian
  • Frittata sliced - a creamy potato frittata served cold in finger food portions
  • Atlantic smoked salmon & camenbert savory boats
  • Warm Bruschetta - a classic cocktail food
  • Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
  • Open Gourmet Sandwiches Trio of flavours
  • Cold Cocktail Prawns served with dipping sauces and lemon wedges
  • Antipasto Platters your typical Crowd pleaser
  • Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables


 
 
HOT FINGER FOODS:
  • Risotto Balls (Bacon & Mushroom Arboria)
  • Curry Chick Pea & Roasted Sweet Potato Bites
  • Aromatic Spiced Beef & Lentils
  • Tandoori Lamb Nibbles
  • Cantonese Chicken in Filo Pastry
  • Sicilian Pizza Pinwheels
  • Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
  • Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
  • Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
  • Chicken Tomato & Olive Tapenade
  • Chicken on skewers with satay sauce
  • Grilled beef and chicken meatballs with pineapple pieces
  • Spicy chicken winglets
  • Steamed pork/prawn dumplings with light soy sauce
  • Chicken mornay vol au vents
  • Thai crab cakes with sweet chili sauce
  • Salt and pepper king prawns with coriander and chili pesto
  • Lemongrass chicken with tangy ranch dipper
  • Fish and chips in a cup with lemon and tartare sauce
  • King prawns in crispy wonton sticks
  • Sweet chilli roast vegetables coated on a stick
  • Grilled and Glazed Prawn Skewers
  • Marinated Beef Satay / Lamb Kebabs
  • Duck and Plum Dumplings with sweet chilli
  • Quail tulips with native plum, wombok ginger and coriander
  • Cocktail chicken kebabs with mixed sauces
  • Marinated lamb cutlets with a Tzatziki Dip
  • Trio of tartlets - Pumpkin, Gorgonzola & Sage - Herbed Feta & Caramelised Onion - Honey-roasted Pumpkin, Feta & Spanish Onion
  • Marinated Barramundi sticks
  • Assorted Vol Au Vents Trio of Three delicious flavours
  • Quiche Trio - Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) - Spinach & Parmesan - Salmon & Dill
  • Cocktail Quiches 3 delicious flavours - Lorraine, Vegetable, Florentine
  • Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
  • Salt and Chilli Squid Crispy squid pieces with salt and chilli batter
  • Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
  • Fritatta Bites 3 delicious choices - Potato, Broccoli, Fresh Pea & Chilli - Smoked Chicken, Pumpkin & Roast Capsicum - Roast Pumpkin, Corn, Leek, Basil & Chilli
  • Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
  • Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
  • Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
  • Mini Moussaka you have to add this one its a crowd pleaser
  • Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
  • Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
  • Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
  • Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
  • 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
  • Calzones 3 types - Spinach & Ricotta - Asparagus & Blue Cheese - Curried Pumpkin & Fetta
  • Trio of Gourmet Pies - Thai Chicken Pie - Peppered Beef Pie - Rosemary Lamb Pie


 
 

Special Extras
(add that Wow Factor to your Party)
Add $3.50/head per item
(minimum 30 guests)

  • Mini Noodle Boxes
  • Smoked chicken with peach mayo in filo tartlet
  • Foie gras pate in filo cups
  • Bloody mary oyster shots
  • Oyster Osaka
  • Oyster with pesto butter
  • Grilled salmon on lemon grass skewers with sour cream sauce
  • Scallop St. Jacques style individually served in porcelain spoon
  • Witlof with smoked chicken and avocado
  • Caramelized garlic and blue cheese tartlets
  • Mini zucchini frittatas
  • Smoked salmon with crème fraiche crepes

Cold Canapes

  • Char Siu duck pancakes
  • Gippsland Jindi blue cheese shortbread
  • Rare roast beef on Yorkshire pudding
  • Vietnamese rice paper rolls
  • Mini salmon bagel with cream cheese and dill
  • Smoked Salmon, horseradish cream, dill on rye bread
  • Prosciutto, roasted capsicum crostini
  • Artichoke, semi-dried tomato and red onion crostini
  • Goats cheese turnovers
  • Salmon sashimi and avocado, salmon roe, chervil in a cucumber cup
  • Aussie damper with smoked trout and crème fraiche
  • Chive polenta, beef fillet, salsa verde, roast vegetables
  • Corn cake, pear paste, thai swordfish, avocado
  • Confit pork and rocket roll ups
  • Pork Medallion, apple chutney, wild mushroom pancake


Hot Canapes

  • Roasted leek and roma tomato tart tatin
  • Mini cheeseburgers with tomato chutney
  • Filo tartlet, ash chevre, caramelised onion


 
 

Modern Classics
SAVORY CONES $3.95
Any 2 flavours give your party the wow factor perfectly adorable little savory cones with your choice of fillings:

  • Five Spice Chicken Salad
  • Smoked Salmon Tartar
  • Sundried Tomato Feta Mousse
  • Turkey Waldorf
  • Curry Chicken Salad


EDIBLE SPOONS $2.95
Any two flavours of your choice You wont believe your eyes baked from scratch & topped with your choice of:
  • Blackened Ahi Tuna with Red Bell Pepper
  • Jelly Crab & Chive Salad
  • Tuscan Salad
  • Duck Confit with Kumquat Relish
  • Asian Salad with Chicken
  • Southwest Grilled Shrimp with Chipotle
  • Apple Slaw
  • Three Cheese Mini Mac n' Cheese
    - also available with Ahi tuna
  • Wonton Cups with Asian Tuna Tartar*
  • Filo Cigars hand-wrapped & filled with Southwest Chicken in Spicy Cream Sauce


TASIT CUPS $2.95
A real crowd pleaser yummy!!!

miniature crispy tortilla cups with your choice of fillings:
  • Chicken
  • Jicama & Mint Picadillo





EMPANADAS
Black Bean Batido White Bean Hummus & Grilled Shrimp

petite crescent shaped pies filled your choice of seasoned meats & served with chimichurri sauce

Scandinavian Ceviche Shots with smoked salmon, grapefruit & avocado

THE EMPEROR'S SPOONS $3.00
Add some class to your event!!!
a special presentation with your choice of:
  • Coconut Saffron Shrimp
  • Sesame Soba
  • Asian Julienne Chicken
  • Seared Salmon with champagne glaze



CROSTINI $2 .50
Any 3 flavours min 20 each great party starter little rounds of toasted breads with a variety of toppings:
  • Artichoke & Olive Tapenade
  • Chicken & Prosciutto Pinwheel with basil cream sauce
  • Feta, Grilled Eggplant & Roma Tomato
  • Roma Tomato, Crumbed Bacon & Basil Mayo
  • Shaved Flank Steak & tomato chutney
  • Smoked Salmon, cream cheese & spinach roulade
  • Fresh Mozzarella, Basil & Tomato
  • Salsa Fresca with feta cheese
  • Gorgonzola & Sautéed Pear
  • Sautéed Mushroom & Goat Cheese
  • Proscuitto Tomato & Olive

 
 
 
 
;